After a two week-long Spruill Center marathon (classes & open studios) we spent a mellow day re-batching some soap...
beading... (learning right angle weave)
And making some very yummy pizza! Thanks to "P" we have found a new GF flour that is wonderful. It's called Mama's Almond Mix Blend. I even got her cookbook, despite all the Biblical stuff, but who cares, when the dough is pretty darn close to the real thing; well at least as close as we've found over the last six years.
I can tell you, not a slice was left!